Tag: Caramel alternatives

While many assume caramel sauce is simply sugar, butter, and cream, the sodium content can be surprisingly high, particularly in store-bought varieties. A single 2-tablespoon serving of a standard brand can contain anywhere from 25mg to over 140mg of sodium, depending on the recipe and whether it's 'salted caramel'. This guide explores how much sodium does caramel sauce have and the factors that influence its levels.

With the global vegan market projected to continue its rapid growth, the availability of plant-based products has expanded dramatically, and the answer is a resounding yes—you can buy vegan caramel. A wide array of delicious, dairy-free options now exist for sauces, candies, and baking ingredients, ensuring you can enjoy a classic sweet treat without any animal products.