Tag: Caramel frosty

Wendy's official allergen statement explicitly mentions that while they provide known instances of allergens, cross-contact is possible in their restaurants due to common handling and preparation areas. This risk extends to all menu items, including the limited-time caramel Frosty offerings.

According to Wendy's own allergen information, the new caramel Frosty may not contain gluten ingredients, but the presence of crunchy toffee pieces and the risk of cross-contamination make it unsafe for those with celiac disease or severe gluten sensitivities. This is especially true with seasonal flavor additions, which can introduce new allergens to the mix.