How Much Sodium Does Caramel Sauce Have?
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7 min read
While many assume caramel sauce is simply sugar, butter, and cream, the sodium content can be surprisingly high, particularly in store-bought varieties. A single 2-tablespoon serving of a standard brand can contain anywhere from 25mg to over 140mg of sodium, depending on the recipe and whether it's 'salted caramel'. This guide explores how much sodium does caramel sauce have and the factors that influence its levels.
