Tag: Caramelized yogurt

Recent research from the University of Calcutta highlights the potential health benefits of probiotic-rich Mishti Doi, suggesting this isn't just a simple dessert. A creamy, caramel-kissed yogurt originating from the Bengal region, Mishti Doi offers a unique culinary experience that sets it apart from all other forms of curd.

Mishti Doi, a popular Bengali dessert, is renowned for its delightful simplicity, often featuring as few as three core ingredients. This iconic sweet yogurt is created by combining thickened milk with a sweetener, such as sugar or jaggery, and a starter curd for fermentation. Its distinct, creamy texture and mildly tangy-sweet flavor have made it a beloved treat across India and Bangladesh for centuries.