Tag: Carb

The term 'CARB free' is a common misconception, as products must meet stringent California Air Resources Board (CARB) compliance standards rather than being 'free' of their regulations. It's crucial for consumers and businesses alike to understand that there is no such official designation for products regulated by CARB.

The word "carbohydrate" was first recorded in 1851, stemming from a 19th-century understanding of chemistry. Before simply abbreviating it, scientists combined two older roots to form the term. So, what is the root word for carb, and what does it tell us about the history of science?

Did you know that carbohydrates are one of the three essential macronutrients that provide your body with its main source of energy? The widely used term 'carb' is a common shorthand, but many people mistakenly refer to it as an acronym when it is actually a simple abbreviation.

The term "CARB block with Phase 2" can be surprisingly misleading, as it does not refer to a single product or concept but rather to two distinct and unrelated subjects: a nutritional supplement and a state-level regulatory standard. Depending on the context, it could involve either a clinically studied white kidney bean extract or a compliance standard for composite wood products established by the California Air Resources Board.