Does Homemade Pasta Have Less Carbs? A Detailed Nutritional Breakdown
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4 min read
When cooked and measured by the cup, fresh homemade pasta often contains fewer carbohydrates than dry store-bought pasta, primarily due to its higher moisture content. This might come as a surprise to those seeking to reduce carb intake, but the overall nutritional picture is more complex and depends heavily on the ingredients and serving size.
