Tag: Carbohydrase

According to MDPI, the global food enzymes market was worth over $2 billion in 2020 and is projected to continue its upward trend, with carbohydrases being a major segment. These biocatalysts are extensively used in food manufacturing for specific, efficient, and environmentally friendly processing.

The human body employs various enzymes to digest food. The primary enzyme responsible for breaking down carbohydrates is amylase. It is produced in the salivary glands and the pancreas.

Over 45% of daily calories for a healthy adult should come from carbohydrates, and it's the job of carbohydrase to make this energy available. This group of enzymes, secreted in the mouth, pancreas, and small intestine, facilitates the breakdown of complex carbohydrates into simple, usable sugars.