What is an example of a fat replacer?
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4 min read
According to the Calorie Control Council, 88% of American adults use low- or reduced-fat foods and beverages, highlighting the widespread search for healthier alternatives. A key ingredient in these products is a fat replacer, which mimics the sensory properties of fat while reducing calories. A prime example of a fat replacer is maltodextrin, a carbohydrate-based bulking agent commonly derived from corn, potatoes, or rice.