Tag: Carbohydrate elements

Over 50% of the dry weight of a cell is protein, highlighting its immense biological importance. Understanding how the elements of a protein differ from a carbohydrate is fundamental to comprehending their unique roles, from providing structural support to supplying energy.

Scientific data confirms that carbohydrates consist of carbon, hydrogen, and oxygen, arranged in a specific ratio. Understanding which of the following is not found in a carbohydrate is key to differentiating it from other major biological macromolecules, like proteins and nucleic acids.