Tag: Carbohydrate fueling

Maurten's unique Hydrogel technology enables athletes to consume significantly more carbohydrates, but a precise blend of sugars is a critical factor. This guide explains exactly what is the ratio of glucose to fructose in Maurten gels and drinks for optimal performance fueling.

Professional cyclists can burn up to 10,000 calories in a single race stage, demanding a precise fueling strategy. To meet this demand, what do pro cyclists drink during a race is a highly scientific process, involving carefully formulated liquids far more complex than plain water.

According to the World Health Organization, unhealthy diet and lack of physical activity are leading global risks to health. This highlights how does nutrition impact fitness and body composition fundamentally, influencing everything from energy levels to chronic disease risk.

According to the official Maurten website, the company’s signature Gel 100 is built with six natural ingredients, including a specific blend of glucose and fructose. The question, 'Does Maurten gel have fructose?' is not only a nutritional query but also a gateway to understanding the innovative hydrogel technology that allows endurance athletes to consume higher carbohydrate loads with minimal gastrointestinal distress. This advanced formulation is key to its effectiveness during long, intense training sessions and races.