Is Vitamin C Carbohydrate, Lipid, or Protein?
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3 min read
According to the National Institutes of Health, vitamin C is a water-soluble vitamin required for the biosynthesis of collagen, L-carnitine, and certain neurotransmitters. Despite being related to glucose in its structure, the simple answer to whether is vitamin C carbohydrate, lipid, or protein is that it is none of the above, though it is considered a carbohydrate-like molecule.
