Tag: Carbon dioxide method

Decaffeinated coffee often retains a small amount of caffeine; commercial methods typically remove at least 97% of the stimulant from green coffee beans. The commercial processes, conducted before roasting, are more effective than any at-home method.

Yes, decaffeinated oolong tea is a reality, offering a flavorful, low-caffeine option for enthusiasts. Specialized processes like the carbon dioxide (CO2) method remove most of the caffeine while preserving the tea's unique taste and beneficial antioxidants. This makes it an ideal choice for those who are caffeine-sensitive or prefer a relaxing, late-evening cup.

Over 80% of U.S. households consume tea, with many opting for decaf varieties for health or personal reasons. However, unlike naturally caffeine-free herbal infusions, decaffeinated tea is indeed a processed product. Understanding how decaf tea is processed is key to making informed choices about the tea you drink.

Since early 2022, Peet's Coffee has transitioned its entire lineup of decaffeinated roasted beans and K-Cup® pods to 100% water processing methods. This means that while not every single product specifically uses the branded Swiss Water Process, every bagged Peet's decaf coffee uses a water-based, chemical-free method.

Less than 10% of commercially sold decaffeinated teas are processed using the safest methods. Consumers often wonder what is the safest way to decaffeinate tea, given the variety of industrial processes and confusing labels like "naturally decaffeinated".

While decaffeinated tea seems straightforward, the process is quite complex, with several methods in use across the industry. For those concerned, it is a valid question: does Twinings use chemicals to decaffeinate tea?