Tag: Carbon sequestration

According to the Food and Agriculture Organization (FAO), around 26% of the Earth's terrestrial surface is used for livestock grazing. The long-standing practice of letting livestock graze freely on pastures is far more complex and advantageous than it appears, offering a multitude of benefits for both the land and the animals.

According to the IPCC, natural carbon sinks currently absorb roughly half of all human-caused carbon dioxide emissions each year. This crucial natural process, along with emerging technological solutions, plays a vital role in answering the question, "Can carbon be absorbed?" and mitigating global climate change.

A single hectare of elephant bush (Portulacaria afra) has been shown to absorb up to 10 times more carbon dioxide than the same area of tropical rainforest, showcasing the extraordinary benefits of elephant bushes for fighting climate change. Beyond its environmental prowess, this resilient succulent offers a wealth of advantages for both gardeners and homeowners, from improving air quality to providing edible and medicinal uses.

Research has shown that contact with certain soil bacteria can trigger serotonin production in the brain, improving mood. The many benefits of dirt extend far beyond agriculture, impacting human health, biodiversity, and global environmental stability in profound and often surprising ways.