Tag: Carbonation process

Did you know that over 63% of youth in the US reportedly drink soda almost every day, consuming beverages defined by their carbon dioxide content? From the classic fizz of a soda to the subtle bubbles of a sparkling wine, many drinks have carbon dioxide, giving them their signature texture and taste.

Over 70% of soft drinks in Europe alone were packaged in carbonated PET bottles in 2020, showcasing the massive scale of the carbonated beverage industry. The signature fizz in these and many other drinks comes from dissolved carbon dioxide ($CO_2$), which can be added artificially or produced naturally during fermentation.

In 1767, Joseph Priestley discovered a method to infuse water with carbon dioxide, a process that remains the fundamental principle behind carbonated beverages today. So, does soda contain carbon dioxide? The definitive answer is yes, as this key ingredient is responsible for the fizzy sensation we all know and love.

Contrary to a common misconception, the global mineral water market includes two main types: still and sparkling. So, is all mineral water sparkling? The answer is no, and understanding the difference reveals fascinating details about its source, composition, and bottling process.

Monster Energy produces over 1.5 billion cans every year across its global production network. The manufacturing journey that creates this high-caffeine beverage is a precise, multi-stage process, revealing exactly how they make Monster energy drinks for consumption worldwide.

Despite originating from a mineral-rich spring in the Italian Alps, the water itself is not naturally carbonated by the source. Pellegrino sparkling water receives its effervescence from carbon dioxide that is added during the bottling process. This method ensures a consistent and controlled level of carbonation in every bottle.