Tag: Carbs in cake

According to data cited by NutritionValue.org, a commercially prepared yellow cake with vanilla frosting contains approximately 38 grams of carbohydrates per serving. However, the total carb count is highly variable and depends on factors such as the recipe, the specific cake type, the kind of frosting used, and the serving size.

Did you know that the term 'baba' can refer to a variety of foods with wildly different nutritional profiles? A single serving of low-carb baba ganoush might contain only a few grams of carbs, while a yeast cake soaked in rum syrup can pack a hefty amount, proving that context is everything when asking, "Does baba have carbs?"

While the specific macronutrient ratio of cake can vary widely by recipe, a classic plain cake consists of approximately 48-56% carbohydrates, 35-47% fat, and only 5-11% protein, making it primarily a source of carbs and fat. Understanding this breakdown helps answer the question, **Is cake a carb, fat, or protein?**