Tag: Carbs in gelatin

Pure, unflavored gelatin powder is comprised of approximately 98-99% protein, with zero total carbohydrates. While this fact holds true for the raw powder, the carbohydrate count can change dramatically depending on how the gelatin is prepared and consumed.

According to nutritional data, pure, unflavored beef gelatin contains zero carbohydrates. This makes it a highly versatile ingredient for low-carb and ketogenic lifestyles, offering a protein-rich option for thickening, gelling, and supplementing without impacting carb counts.