Tag: Carbs in soup

According to nutritional data, a single cup of ready-to-eat cream of crab soup can contain anywhere from 12 to 20 grams of total carbohydrates, which highlights the significant variability in recipes. This makes understanding exactly how many carbs does cream of crab soup have a crucial question for anyone managing their intake, especially those on a low-carb or ketogenic diet.

According to the USDA, a 1-cup serving of homemade split pea soup with ham can contain around 30 grams of carbohydrates. This hearty classic is a great source of fiber and protein, but its carb count can vary significantly based on ingredients and preparation.

According to the USDA, a standard serving of canned condensed cream of chicken soup contains approximately 9 grams of carbohydrates. This can vary significantly depending on whether the soup is canned or homemade, and how it is prepared. For those monitoring their carb intake, understanding the specific ingredients is crucial to determine if the soup fits their dietary needs.

While pure seafood contains negligible carbohydrates, a typical serving of creamy seafood soup can contain over 20g of carbs. So, does seafood soup have carbs? The total carb count is heavily influenced by the recipe and thickening agents used, not just the protein.