Tag: Carcass

The meat yield from a whole chicken typically ranges from 58% to 68% of its raw weight, though the final percentage depends on how it is prepared and cooked. This variation significantly impacts meal planning and cost-effectiveness.

An average 1,200-pound cow can yield approximately 430-480 pounds of edible meat, translating to hundreds of thousands of calories. Determining exactly how many calories are in one whole cow is a complex calculation that depends heavily on the animal's size, fat percentage, and the final cut of meat.