What are the side effects of eating fern?: A Guide to Safety and Risks
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4 min read
An estimated 99% of the carcinogenic compound ptaquiloside (PTQ) can be removed from bracken fern by boiling for 20 minutes, although complete elimination is unlikely. Understanding **what are the side effects of eating fern** is critical, as some varieties contain toxic compounds that pose significant health risks if not identified and prepared correctly.
