What should a person with amyloidosis eat? Navigating Nutrition and Diet
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4 min read
Affecting approximately 4,000 Americans each year, amyloidosis is a rare disease caused by abnormal protein deposits in organs and tissues. Given that the condition can impact different organs—including the heart, kidneys, and digestive tract—a personalized dietary strategy is essential for managing symptoms and supporting overall health. The answer to what should a person with amyloidosis eat depends heavily on which organs are affected and the specific complications present.
