Tag: Cardiologist

Dr. Robert Atkins, the cardiologist who created the low-carbohydrate Atkins diet, died at the age of 72. His death in 2003 came nine days after he suffered a severe head injury from a fall on an icy sidewalk. The circumstances surrounding his health and death sparked widespread debate, adding another layer to the controversy that had long followed his dietary advice.

On April 17, 2003, Dr. Robert Atkins, the controversial founder of the Atkins diet, died at age 72 after suffering a head injury from a fall on an icy New York sidewalk. His death, which occurred nine days after the accident, prompted media speculation and fierce debate regarding his health and the diet's safety.

According to a study involving overweight and obese adults, regular consumption of blueberries can significantly improve key risk factors for cardiovascular disease, including blood pressure and arterial stiffness. This positive sentiment reflects what a cardiologist might say about eating blueberries for heart health.

A 2022 study in the *Journal of the American College of Cardiology* found that consuming over a half-tablespoon of olive oil daily was associated with a 19% lower risk of cardiovascular disease mortality. This and other robust research informs the cardiologist's view on what happens if you drink olive oil everyday.

According to the CDC, nearly half of US adults have high blood pressure, making diet a crucial factor in management. This article reveals **what a cardiologist eats for breakfast for better blood pressure**, offering a blueprint for a heart-healthy start to your day.