Tag: Careers

Food science is a multidisciplinary field encompassing biology, chemistry, and engineering to study the nature of food. However, many people often confuse it with nutrition, which studies the relationship between food and health. This article breaks down how nutrition differs from food science and clarifies their interconnected, yet distinct, roles.

According to the World Health Organization (WHO), better nutrition is linked to improved health outcomes, stronger immune systems, and lower risks of chronic diseases. The multifaceted discipline covering this topic explores how food and its components affect the human body, answering the question: what area of study does nutrition fall under?