Tag: Caregiver

According to the National Foundation of Swallowing Disorders, dysphagia affects millions of individuals, making proper meal preparation essential for their health and safety. Knowing how to make puree food for dysphagia correctly is vital for preventing aspiration and ensuring adequate nutrition. This guide provides step-by-step instructions and important safety considerations for creating safe, flavorful pureed meals.

Affecting up to 15 million American adults annually, dysphagia—or difficulty swallowing—often necessitates the use of thick water to prevent aspiration. This specialized beverage slows the liquid's flow, providing individuals with better control and reducing the risk of fluid entering the lungs. For caregivers and individuals managing dysphagia, understanding the uses and safe handling of thick water is essential for maintaining proper hydration and preventing serious health complications.

According to the Oral Cancer Foundation, commercial formulas like Ensure are specifically designed not to clog narrow feeding tubes. This means that in most cases, you can put Ensure down a PEG tube safely and effectively when following proper procedures.

According to IDDSI guidelines, many traditional foods are unsafe for people with dysphagia. While standard rice pudding is often prohibited due to its mixed consistency and lumps, with careful preparation and texture modification, you can eat rice pudding with dysphagia safely.