Tag: Caribbean greens

Though often used interchangeably in some regions, a definitive answer to 'is callaloo the same as amaranth?' is complex, as it refers to both a plant and a popular Caribbean dish with regional variations. This widespread confusion highlights the rich, varied, and often interconnected nature of Caribbean foodways.

In Jamaica, the term callaloo refers to both the amaranth leafy green vegetable and the savory steamed dish prepared from it, a straightforward naming convention that contrasts with other Caribbean island traditions. This simple name is used for both the raw ingredients and the final cooked meal.