Tag: Caribbean herbs

In Jamaica, traditional bush medicine often uses leaves from plants like Cerasee and Soursop for various ailments, with some research indicating their antioxidant potential. This practice is deeply rooted in island culture, where using natural remedies is a way of life for generations.

Many are surprised to learn that the term Jamaican Strongback refers to two distinct entities: a traditional herbal root remedy and a hearty, energy-boosting beverage. Its dual identity is a testament to the island's rich folklore and resourcefulness.

In many cultures, herbal teas are consumed for their medicinal properties, even if the flavor is not naturally sweet. This leads many to question: can you add honey to Cerasee tea? The answer is yes, many people add honey to counteract Cerasee's distinct bitterness, but it is important to understand how to do so while preserving the beneficial properties of both ingredients.

In many Caribbean cultures, cerasee (Momordica charantia), also known as bitter melon, is a common ingredient in medicinal teas, but is cerasee fruit edible? The answer is complex, as it depends on the fruit's ripeness and the specific variety. While the green fruit is a staple in many cuisines, the ripe, orange fruit and its seeds contain toxic substances.