Tag: Cariogenic

According to the World Health Organization, lactose is significantly less cariogenic than sucrose, primarily due to its lower acidogenic potential. This surprising fact is a result of several mitigating factors found within milk, which reduce the risk of tooth decay.

Did you know that despite being a soft fruit, bananas are considered cariogenic, meaning they can actively contribute to tooth decay? This surprising fact relates directly to the question: does banana get stuck in teeth? Its soft, starchy texture is a primary culprit for getting lodged in oral crevices.

According to the World Health Organization, sucrose is the most cariogenic sugar, while lactose holds the lowest cariogenic potential among common mono- and disaccharides. This stark difference explains why lactose is less cariogenic than sucrose, an important factor in dental health.