What Can I Put in Cabbage to Reduce Gas? A Guide to Gut-Friendly Cooking
                                
                                
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                                    4 min read                                
                            
                                Cabbage and other cruciferous vegetables contain a complex, indigestible sugar called raffinose, which is fermented by gut bacteria and produces gas. This, combined with high fiber content, is the primary reason many people experience bloating and flatulence. However, adding specific ingredients and using clever cooking techniques can make this nutritious vegetable much easier on the digestive system.