Tag: Carmine vs red 40

Derived from the crushed bodies of cochineal insects, carmine is a natural food colorant, while Red 40 is a synthetic dye created from petroleum. These two common red additives are fundamentally different in their origin, potential health effects, and suitability for certain dietary preferences, despite producing a similar vibrant red hue.

According to the Center for Science in the Public Interest, Red 40 is the most commonly used food coloring in the United States. This prevalence has led many to question its ingredients, including asking, 'Is there pork in Red 40?' This article addresses that query directly, shedding light on what this popular synthetic food dye is actually made of.