Tag: Carob allergy

Although carob is generally considered safe and is even used to alleviate diarrhea, excessive consumption or underlying sensitivities can lead to potential problems. Understanding what are the side effects of eating carob is important for safe enjoyment, especially for individuals with legume allergies or pre-existing health conditions.

While carob is a popular caffeine-free alternative to chocolate, a small percentage of individuals may experience allergic reactions, particularly those with existing legume sensitivities. Understanding who should avoid carob is crucial for preventing adverse health effects, including allergic responses and digestive discomfort.

While carob is often touted as a healthy, caffeine-free alternative to chocolate, it's not suitable for everyone. Despite being generally safe for most people in food amounts, there are specific health considerations for those asking, 'Who should not eat carob?', particularly those with certain allergies, medical conditions, or taking specific medications.