Tag: Carob flour

Many people wonder about the difference between carob flour and carob powder, but for most culinary purposes, the terms refer to the same product. Both are derived from the ground and roasted pulp of the carob tree's pod, acting as a naturally sweet, caffeine-free alternative to cocoa.

Carob flour, derived from the dried pods of the carob tree native to the Mediterranean, has been used as a food source for centuries. So, is carob flour healthy? This naturally sweet, caffeine-free powder offers a potent dose of dietary fiber, essential minerals, and antioxidants, providing a nutritious alternative to conventional cocoa.

Native to the Mediterranean, the carob tree produces large, dark brown pods, and it's the sweet, fibrous pulp inside that is the primary edible part. This nutrient-rich pulp is often dried, roasted, and ground into carob powder, which serves as a popular, caffeine-free alternative to cocoa.