Tag: Carp family

According to nutritional data, rohu fish is indeed a good source of omega-3 fatty acids, offering health-boosting EPA and DHA. This freshwater carp, often highlighted for its nutritional benefits, provides a viable dietary option for those seeking the advantages of omega-3s.

Millions of households in the United States and worldwide keep aquarium fish, yet few ever consider consuming them. This is for good reason, as the question of why can't goldfish be eaten isn't about their technical edibility, but rather the significant health risks, poor taste, and ethical concerns that make them an unviable food source.