Tag: Carrot blush

Over 70% of the carrots consumed in the United States are in 'baby-cut' form. However, a common myth suggests harmful chemicals are used in their preparation. So, do they add anything to baby carrots beyond simple cleaning?

According to the USDA, Americans throw away approximately 15-20% of the food they purchase. Understanding the subtle signs of spoilage is key to reducing food waste, and this is especially true for root vegetables like carrots. So, how do I know if my carrots are safe to eat?