Tag: Carrot greens edible

Many home gardeners are surprised to see the tops of their carrots turning green as they grow, sometimes leading to concerns about edibility. The simple and reassuring truth is that it is okay to eat green carrots, though the greening does indicate a slight change in the vegetable's composition and flavor.

Contrary to a persistent myth that carrot tops are poisonous, these vibrant, leafy greens are perfectly edible and highly nutritious. These forgotten vegetable parts are packed with vitamins and offer a unique, earthy flavour profile for adventurous home cooks looking to reduce food waste.