Tag: Carrot leaves

Despite a persistent rumor suggesting they are poisonous, the leaves of a carrot plant, also known as carrot tops or greens, are not only edible but also packed with nutrients like vitamins A, C, and K. This widespread misconception has led many home cooks and gardeners to needlessly discard a perfectly healthy and flavorful vegetable part.

While most people discard the peel, studies show that a carrot's outer skin and the layer just beneath it contain a higher concentration of certain antioxidants and vitamins than its core. Understanding which part of a carrot is most nutritious can help you maximize your health benefits with every meal.

Despite persistent rumors that they are poisonous, carrot leaves are not only edible but also packed with nutrients. This means that yes, you can make tea out of carrot leaves, transforming a commonly discarded kitchen scrap into a beneficial, flavorful beverage.