Tag: Carrot microgreens

Carrot microgreens are known for containing higher concentrations of vitamins and antioxidants compared to their mature vegetable counterparts. These delicate, feathery greens offer a uniquely mild, sweet, and herbaceous taste that is quite distinct from the sweet root we commonly eat.

Chefs in San Francisco first introduced microgreens in the 1980s, and their popularity has grown ever since. This has brought the question, are carrot microgreens edible? Contrary to a persistent myth that the greens of the carrot plant are poisonous, the young and tender carrot microgreens are not only safe to eat but are also packed with flavor and nutrition.