Tag: Carrot overconsumption

According to dermatologists and nutrition experts, consuming large amounts of beta-carotene, the pigment in carrots, over a period of several weeks is required for the skin to turn yellow or orange. This harmless, reversible condition, known as carotenemia, is dependent on an individual's metabolism and the quantity of carrots or other carotene-rich foods consumed.

According to the National Institutes of Health, while excessive consumption of provitamin A carotenoids like beta-carotene is not associated with vitamin A toxicity, it can lead to another noticeable condition. This is one of the many things that happens when eating too many carrots, which is a common concern for health-conscious individuals.