Tag: Carryover cooking

According to the USDA, the minimum safe internal temperature for steak is 145°F, yet many chefs and steak enthusiasts aim for a lower temperature to achieve a more tender and flavorful result. This difference in recommended temperatures has led to a common debate regarding the safety of eating medium-rare steak cooked to 135°F.

The Centers for Disease Control and Prevention estimates that about one million people in the United States get sick from eating contaminated poultry each year. With such a high risk, knowing the proper cooking temperature is non-negotiable. If you've ever pulled your chicken from the oven only to find it at 160°F, you're not alone in asking, 'is it okay if my chicken is 160?'