Tag: Carton eggs

According to the American Egg Board, a large egg white contains about 2 tablespoons, or 1 fluid ounce, of liquid. A standard 16oz container holds the equivalent of approximately 10 to 14 large egg whites, though the exact number can vary by brand. This guide will detail the conversion and factors that influence the total count.

According to the USDA, all egg products sold in cartons in the U.S. must be pasteurized to kill harmful bacteria, making them safer than raw eggs. But beyond safety, many people wonder: are liquid eggs healthy for you? The answer depends on the product, as some are pure whole eggs while others contain only whites or added ingredients.

Did you know that all USDA-regulated liquid egg products must be pasteurized to eliminate harmful bacteria like Salmonella? The question of what is the difference between eggs and liquid eggs in terms of processing, nutrition, and convenience is a common one for home cooks and bakers alike.