Tag: Casein in wine

Contrary to common belief, wine is not always dairy-free, as casein, a milk protein, is sometimes used during the winemaking process for clarification. Though the agent is intended to be removed, trace amounts may remain, which is a significant concern for vegans and individuals with milk allergies.

While wine is made from fermented grapes, a significant number of wines are not vegan or dairy-free due to traditional production methods. This can be a surprising revelation for many, leading them to ask: **Has wine got milk in it?** The surprising answer is that a milk-derived protein called casein is commonly used during the winemaking process.

Over 65% of the world's population has a reduced ability to digest lactose after infancy, making hidden dairy a major concern. With many people asking, "Does alcohol have milk in it?", the truth is that while most alcohol is dairy-free, some popular drinks contain milk-derived ingredients for flavor or processing.