Tag: Cashew butter storage

According to nut butter experts, while not strictly required for a short period, refrigerating cashew butter is strongly recommended after opening to preserve its quality and prevent spoilage. The decision of whether you should refrigerate cashew butter depends primarily on the type of butter, its ingredients, and how quickly you plan to use it.

According to food storage experts, natural cashew butter can go rancid much faster when not refrigerated. Learning what happens if you don't refrigerate cashew butter after opening is crucial for maintaining its quality and safety, as it can affect both taste and freshness.