Tag: Cashew nut

It may come as a surprise, but the delicious cashew is not a true nut, and is, in fact, the seed of a drupe that grows from the cashew apple. This botanical classification reveals a unique and fascinating origin story for a common pantry staple. Their biology sets them apart from the rest of the nut family.

According to a 2019 study published in the *American Journal of Clinical Nutrition*, regular consumption of cashew nuts did not adversely affect blood clotting factors in participants. We explore whether a cashew nut is a blood thinner, examining the science to separate fact from this common misconception.

According to botanical definitions, the cashew, scientifically known as *Anacardium occidentale*, is not a true nut but is instead a seed that develops inside a drupe. Its intriguing growth process and complex structure often lead to confusion, as it is widely accepted as a culinary nut and grouped with others in stores. This article delves into the truth of which nut is a cashew and explores its unique place in the plant kingdom.

According to dermatologists, the shell of the cashew nut contains a highly caustic, oily liquid called cashew nutshell liquid (CNSL), which includes the potent irritant urushiol. This is why the question 'what nut has a toxic shell?' is answered by the common cashew, which is never sold raw and in-shell to consumers.

Native to Brazil and now cultivated globally, the cashew tree produces not only the familiar nut but also a brightly colored, juicy, and edible fruit known as the cashew apple. While the nut is a global commodity, the question of whether you can eat the cashew apple is common for those unfamiliar with this tropical delight.

The cashew tree, a tropical evergreen native to Brazil, produces a truly unique and fascinating fruit that is composed of two distinct parts. Most consumers are familiar with the delicious kidney-shaped nut, but few are aware of the large, vibrant, and highly perishable structure known as the cashew apple from which the nut grows.