Tag: Cashew parmesan

The market for plant-based foods is projected to continue its rapid growth, and with it, the need for key ingredients like nutritional yeast. So, what is the closest thing to nutritional yeast for that beloved cheesy, nutty flavor when you're all out?

Over one-third of the global population is reducing their meat and dairy consumption. As more people adopt a plant-based lifestyle, a common question arises: **What do vegans use for parmesan cheese?** The answer lies in a variety of surprisingly simple and flavorful plant-based ingredients that perfectly replicate the nutty, salty, and savory taste of traditional parmesan.