Tag: Cashew quality

According to food scientists, the oxidation of unsaturated fats is the primary cause of rancidity in nuts. If you’ve ever wondered what do rancid cashews taste like, the answer is a distinct and unpleasant shift from their normally mild, buttery flavor to a sharp, bitter, or sour taste. This guide will help you spot and avoid rancid cashews with confidence.

According to the Food and Agriculture Organization, cashews are a globally traded commodity, making quality control a critical process. Learning how to check cashew quality is essential for both flavor and safety, as inferior nuts can compromise a dish or cause health issues. This guide equips you with the knowledge to identify the best cashews, whether raw or roasted, before you buy them.