Tag: Cashew sour cream

According to extensive information on vegan living, traditional sour cream is a dairy product made from fermented milk cream and is therefore not a suitable option for vegans. However, a wide array of plant-based alternatives now allows anyone on a vegan diet to enjoy a creamy, tangy substitute for toppings, dips, and baked goods.

According to the Plant-Based Foods Association, the plant-based food market is a multi-billion dollar industry with ever-expanding options. This growth has led many to ask, is there such a thing as plant-based sour cream? The answer is a resounding yes, and it is more widely available and versatile than you might think.