What to Use in Place of Macadamia Nuts: Substitutes for Baking and Cooking
                                
                                
                                •
                                
                                
                        
                                    
                                    4 min read                                
                            
                                While macadamia nuts are prized for their unique rich, buttery flavor, they are also one of the most expensive nuts on the market. When a recipe calls for them, whether due to cost, availability, or allergies, finding a suitable replacement is essential to achieving a similar texture and taste.