Tag: Casings

According to the Collagen Casing Technical Association, collagen is a key component in the manufacture of modern sausage casings. The answer to "does sausage contain collagen?" involves understanding that the protein can originate from both the casing and the meat filling itself.

Globally, sausages in various forms are a highly popular processed meat product, and the miniature version, known as the cocktail sausage, is a perennial party favorite. Understanding exactly what are the ingredients in cocktail sausages involves looking beyond the basic meat to a complex recipe of binders, seasonings, and modern preservatives that ensure their taste, texture, and shelf-stability.

Historically, salami originated as a way to preserve meat through fermentation and air-drying. To understand what animal parts are in salami today, one must look at the standard ingredients, which primarily feature pork but can also include other meats depending on the regional or recipe variation.