Tag: Cassava allergy

An estimated 32 million Americans have food allergies, with tapioca being an uncommon but possible allergen. Given its increasing use in gluten-free and processed foods, it's crucial to understand who should avoid tapioca flour and why, including those with rare allergies or specific health conditions.

Despite its popularity as a gluten-free and hypoallergenic ingredient, individuals with certain health conditions or allergies should exercise caution when consuming tapioca. This guide explains who should avoid tapioca and why, covering key dietary restrictions and considerations.