Should Cassava Be Organic? Exploring the Differences, Benefits, and Concerns
                                
                                
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                                    5 min read                                
                            
                                Cassava is a staple food for an estimated 800 million people, primarily in Africa, making the question of whether it should be organic a significant one. The farming practices used to cultivate this vital root crop have wide-ranging implications for human health, local ecosystems, and long-term food security.