What Bread Does Not Have Gliadin?
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4 min read
Over 1 in 100 people worldwide suffer from celiac disease, an autoimmune condition triggered by the protein gliadin. Gliadin is a key component of gluten, meaning that any bread made from wheat, barley, or rye is not safe to consume. For those with gluten intolerance or celiac, finding out what bread does not have gliadin is essential for managing their health and diet effectively.
