Tag: Cassava flour risks

Improper processing of cassava can lead to dangerous cyanide poisoning, highlighting a critical reason why certain individuals should not eat cassava flour. While a gluten-free staple for many, its safety depends heavily on proper preparation and an individual's health status, making awareness crucial.

According to a 2017 CDC report, an outbreak of cyanide poisoning in Uganda resulted from consuming improperly processed cassava flour, highlighting a major and serious risk. While commercially processed flour is generally safe, understanding the potential side effects of cassava flour is crucial for safe consumption.